Healthy Maple Granola

This granola makes for a great snack or breakfast. Sprinkle some on top of yogurt for an added crunch, replace your cereal for a serving of this and some almond milk, or sprinkle some on top of an apple slice with peanut butter (yum!).

granola

Ingredients:

  • 2 cups rolled oats
  • 3/4 cup raw nuts (I used pecans and walnuts)
  • 1/4 cup chia seeds
  • 1/2 cup unsweetened dried fruit (I used cranberries, raisins, and chopped dates)
  • 1/4 cup melted coconut oil
  • 1/4 cup maple syrup or raw honey (or a combination of both)
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Directions:

  1. Preheat oven to 350 degrees and line a large baking sheet with parchment paper.
  2. Add everything together in a bowl and mix until well combined.
  3. Spread out the mixture on the baking sheet and bake in the oven for about 20-24 minutes or until golden brown. Make sure to stir about halfway through.
  4. Let the granola cool completely and store in an airtight container.
  5. For an added treat you can add a few dark chocolate chips to this!

Enjoy!

 

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